Reviews
With its unique emphasis on community, environmental, and global trends as reasons underlying nutrition decisions, choices, and behaviors, this book would be a nice fit within schools of public health, especially ones that have dedicated nutrition departments or a concentration in nutrition. It may also find a home in courses related to global health.
This book takes a deep dive into the applied practice of public health nutrition, addressing the current and important needs in the field that would equip public health professionals in nutrition to enter needed workforce leadership careers. The content will incorporate well into the teaching of public health nutrition courses, presentations, and workshops.
Book Details
List of Contributors
1. Introduction
Jessica Jones-Smith
Part One. Key Tools of Public Health Nutrition
2. Population Surveillance and Monitoring
Marissa L. Zwald and Cynthia L. Ogden
3. Nutrition
List of Contributors
1. Introduction
Jessica Jones-Smith
Part One. Key Tools of Public Health Nutrition
2. Population Surveillance and Monitoring
Marissa L. Zwald and Cynthia L. Ogden
3. Nutrition Epidemiology and Assessment of Dietary Intake
Jessica Jones-Smith and Vanessa M. Oddo
4. Community Health Assessment
A. Gita Krishnaswamy and Sarah Ross-Viles
5. Program Planning
Noel Kulik, Rachael D. Dombrowski, and Jeanne M. Barcelona
6. Monitoring and Evaluation in Nutrition Programs
Julie C. Ruel-Bergeron, Andrew L. Thorne-Lyman, and Marie Ruel
Part Two. Major Nutrition-Related Disease Burdens
7. Nutrition-Related Disease Burdens in High-Income Countries
Colin D. Rehm
8. A Deeper Look: Obesity
Sara N. Bleich, Johannah M. Frelier, and Kelsey A. Vercammen
9. Nutrition-Related Diseases in Low-and Middle-Income Countries
Valerie M. Friesen, Mduduzi N. N. Mbuya, Alison Tumilowicz, and Lynnette M. Neufeld
10. The Nutrition Transition
Lindsay M. Jaacks and Alexandra L. Bellows
11. A Deeper Look: Stunting
Lora L. Iannotti and Melissa Chapnick
Part Three. Influences on Nutrition
12. Environmental Determinants of Nutrition-Related Health in High-Income Countries:
Focus on the Neighborhood Food Environment
Kimberly B. Morland
13. Underlying Determinants of and Solutions for Malnutrition in Low-
and Middle-Income Countries
Marie L. Spiker, Scott B. Ickes, and Jessica Fanzo
Part Four. Key Nutrition-Related Programs and Policies
14. Nutrition-Related Programs and Policies in High-Income Countries
Sara N. Bleich, Johannah M. Frelier, Scott A. Richardson, and Kelsey Vercammen
15. A Deeper Look: The Special Supplemental Nutrition Program
for Women, Infants, and Children (WIC)
Julie A. Reeder
16. A Deeper Look: Cash Transfer Programs
Garrison J. Spencer, Melissa Hidrobo, Damien de Walque, Paul Gertler,
and Lia C. Haskin Fernald
Glossary
Index