Reviews
A high-quality collection of essays that those interested in Roman food and Roman social history will want to consult.
Book Details
Preface
Introduction
1. The Way We USed to Eat: Diet, Community and History at Rome
2. Land and Sea: Italy and the Mediterranean in the Roman Discourse of Dining
3. Horizontal Woman: Posture and Sex in
Preface
Introduction
1. The Way We USed to Eat: Diet, Community and History at Rome
2. Land and Sea: Italy and the Mediterranean in the Roman Discourse of Dining
3. Horizontal Woman: Posture and Sex in the Roman Convivium
4. Toward a Typology of Roman Public Feasting
5. The Waiting Servant in Later Roman Art