Johns Hopkins UniversityEst. 1876

America’s First Research University

Repast: Studies in the History of Nutrition

Acquisitions Editor:  Matthew McAdam

Series Editor: Andrew Ruis

The Repast series features work on the history of human nutrition in any time period or geographic context. The series particularly emphasizes studies that explore the social, cultural, or political processes by which scientific and medical concepts of nutrition and dietetics are negotiated, contested, adapted, and implemented. For more information about the series or to discuss a book proposal, contact Series Editor Andrew Ruis ([email protected]).

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Fortified Bodies
Nutrition for National Defense in World War II and the Cold War

Hannah LeBlanc

Publication Date: November 3, 2026
Nutritional Imperialism
How Science Turned Difference into Sickness in China

Hilary A. Smith

Publication Date: October 6, 2026
The Politics of the Table
Nutrition and the Body in Modern Germany

Kristen Ann Ehrenberger

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